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Title: Golden Potatoes with Carrots
Categories: Side Vegetable Potato
Yield: 4 Servings
| 1 1/2 | lb | Potato; peeled and sliced |
| 1 1/2 | c | Carrot; sliced |
| 1 | tb | Vegetable oil |
| 1 | c | Onion; finely chopped |
| 3/4 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
Cook potatoes and carrot boiling water 5 minutes; drain.
Heat oil in a 10-inch cast iron skillet over medium-high heat, swirling to coat bottom of pan. Add potatoes and carrots; saute 5 minutes. Add remaining ingredients; saute 10 minutes or until tender.
Posted to MM-Recipes Digest V4 #5 by Lisa Clarke previous next